LUNCH

Each day Tea Thyme's kitchen staff prepares five entree's using only the freshest ingredients. Expertly prepared salads and our famous soup in the bread bowl are available daily. The following menu selections are a variety of our most popular entree's you may find at Tea Thyme on any given day.

Stuffed Chicken Breast

A boneless breast of chicken stuffed with our herb stuffing and smothered in a creamy mushroom sauce.

Lemon Broccoli Chicken

A boneless skinless breast of chicken served with crab meat, asparagus, and hollandaise sauce, over a bed of garden vegetable rice.

Almond Chicken

A boneless skinless breast of chicken rolled in crushed almonds, bread crumbs and Parmesan cheese. Baked and served over a bed of garden vegetable rice with a Swiss Cheese sauce.

Pecan Chicken

A boneless skinless breast of chicken stuffed with a blend of wild rice, mushrooms, onions, celery and pecans. Smothered in a creamy Swiss cheese sauce.

Spring Chicken

Tender pieces of chicken breast combined with red and green pepper, broccoli florets, asparagus tips, julienne carrots, fresh garlic, basil, Parmesan cheese and fettuccine pasta. Low fat and wonderful!

Steak Diane

A blend of shredded beef, green onions, fresh parsley, Worcestershire sauce, red wine and cream sauce. Baked inside a French puff pastry. Topped with a burgundy wine sauce.

Melt away Pot Roast

Tender inside round of beef baked for hours. Served with garlic mashed potatoes and gravy.

German Style Pork Roast

An old-fashioned German Recipe. Slow roasted pork roast served with your choice of bread dumplings or potatoes. Savory gravy and sweet and sour cabbage.

Seafood Puff

A blend of cream cheese, crab meat, green onions, Parmesan cheese and pimento. Baked inside of a puff pastry. Smothered in Swiss cheese sauce.

Ham and Vegetable Linguine

Julienne strips of smoked ham tossed with fresh vegetables, garlic, basil and Parmesan cheese. Served over linguine pasta.

 PRIVATE PARTIES AND CATERING

Some of our most successful events have included everything from a tropical Luau in January to a catered Italian wedding buffet for 300 guests. Our dining room comfortably seats up to 60 guests for dinner service. Hors d'ouvres or dessert receptions are available for a larger number of guests. Contact Michelle or Deb to custom build your event today! Please call 515-576-2202.

Monday - Saturday from 11:00 a.m. to 4:00 p.m. Open for retail sales, coffee, tea and dessert.

Lunch is served Monday thru Saturday from 11:00 a.m. to 2:00 p.m. Reservations are recommended.

Open for private dinner parties and gatherings upon request.

Feel free to call the tearoom at 515-576-2202 for today's menu selections.