A 15% gratuity will be added on all parties of 5 or more.

A bed of mixed greens, fresh garden vegetables, hard cooked egg, and a mesquite grilled chicken breast, topped with our raspberry dressing, and served with toasted garlic French Bread. A BIG beautiful salad!

A seasoned and toasted sour dough bread bowl is filled with our home made soup of the day. A garden salad with raspberry dressing completes this most popular of Tea Thyme

A chilled chicken salad with diced chicken breast, cheese filled tortellini, spiral pasta, cheese, peas, celery, onion, broccoli, cauliflower, and carrot is tossed in a poppy seed, champagne mustard base dressing. Accompanied with a fresh fruit garnish, a cup of our soup of the day, and our home baked sweet breads.

A boneless breast of chicken is stuffed with an herb stuffing, celery, and onion, and smothered in a sour cream mushroom sauce. Served with our famous candied carrots, real mashed potatoes, and home baked dinner roll.

It is that time of the year, one of our fall favorites! We start out with a half of an acorn squash, bake it and fill it with smokey ham, raisins, pineapple, brown sugar and butter. Accompanied with a cup of soup, a lettuce salad and home made baked sweet breads.

All white diced chicken breast is blended with creamy mayo, celery, onion, tart dried cranberries, and seasonings. Served on a warm flakey croissant. Accompanied by a home made potato salad, fresh fruit, and a cup of the soup of the day.

Lean ground beef is mixed with rice, pineapple, green onion, and teriyaki sauce baked and served with fruited rice. Topped with a light and tangy sauce made with orange marmalade, ginger, and pineapple. Served with a salad, and home baked sweet breads