All brunch entrees include a choice of home baked sweet breads,
coffee cake or a cinnamon roll, fresh fruit, juice and coffee.

A hash brown crust filled with an egg mixture, Smokey ham, green peppers, onion, mushrooms and cheddar cheese.

A wild rice and cheddar cheese crust is filled with an egg mixture, ham, broccoli and cheddar cheese

A flaky crust is filled with an egg mixture and peppered bacon, onions and Swiss Cheese.

A wild rice and Swiss cheese crust is filled with an egg mixture, spinach and Swiss Cheese.

A wild rice and cheddar cheese crust is filled with an egg mixture with bay shrimp, crab meat, asparagus and Swiss cheese.

A hash brown crust filled with an egg mixture of peppered bacon, tomatoes, cheddar cheese and spinach. Topped with a creamt holindaise sauce.

A fluffy omelet is stuffed with spinach and wild rice mixture and topped with a creamy cheddar cheese.

The name says it all. This unique baked breakfast entree is topped with warm peach compate with maple syrup on the side. Blueberry and apple are two other fruit options.

Layers of noodles, hard cooked eggs ,peppered bacon and swiss cheese are the main ingredients, in this unique but delicious entree.

Scrambled eggs, ham , mushroom, onion and green pepper fill our puffy pastry. It is baked to a golden brown and topped with a creamy cheddar cheese sauce.

Scrambled eggs, ham, mushroom, onion and green pepper fill a large flour totilla shell topped with a creamy cheddar cheese sauce and a dollop of sour cream.